22 students of Chapman University of California visited bfresh spitiko house, in occasion of the “Exploring the original Mediterranean Diet” educational trip. During visit, students have been guided around modern facilities of the factory. Also, they have watched live the handmade production process such as the zest creation and squeeze of citrus fruit, which make bfresh spitiko unique.
The tour ended with a typical tasting of the Mediterranean flavors that bfresh spitiko flavors successfully combine.
Tasting included bfresh spitiko handmade refreshments which offer special ingredients of Greek land such as bio lemons, Chios mastic, mountain tea, chamomile and pomegranate.