Warning: Attempt to read property "post_content" on null in /home/roubisgr/public_html/wp-content/themes/Divi/includes/builder/feature/dynamic-assets/class-dynamic-assets.php on line 2078
HORECA – Page 2 – Roubis Vasileios
Press release

Press release

The famous food critic and writer Epikouros presented his new book “ The new Greek cuisine” at Public store in Syntagma. Some of the most important chefs of Greece like Lefteris Lazarou, Christopher Peskias George Hatzigiannakis, Gikas Xenakis, Nikos Roussos and...